caesar salad dressing adapted from the foster's market cook book.

2 large eggs

5-7 garlic cloves

2 tbsp cider vinegar

juice of 1 lemon

as much tabasco as you like.  i use about a tsp.

1 tsp salt

1 tsp fresh black pepper

about a tsp of dry mustard, sometimes more.

1 cup canola oil

1/2 cup olive oil

1 cup freshly grated parmesan cheese

add the first seven ingredients to a blender and let 'er rip.  when it's well blended, slowly drizzle in the oils until the dressing becomes emulsified.  now, add the cheese and blend until combined.  this is a terrific salad dressing, and would be great as a dip on a crudite platter.